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New data shows that nearly 10% of the world’s population is hungry, and COVID-19, climate change and conflict have exacerbated the crisis

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Interview with Dr. Charles E. Owubah, Chief Executive Officer of Action Against Hunger

New York City, New York, July 12, 2021 (Universal News Service)–(Adopted NGO Wire) A new report released today reveals the true impact of the COVID-19 pandemic on global food insecurity and malnutrition. United Nations Flagship Report, The State of Food Security and Nutrition in the World (SOFI) found that 9.9% of the global population is undernourished, and as many as 811 million people are hungry, an increase of 121 million people from 2019. This sharp rise in hunger rates is driven by the COVID-19 pandemic, conflict and climate shocks.

“Hunger can be prevented, but 811 million people go to bed hungry every night, and millions still don’t know where their next meal will come from,” the global non-profit organization “Action Against Hunger” Dr. Charles E. Owubah, chief executive officer of the company, said in terms of hunger prevention and treatment. “It is estimated that 45.4 million children suffer from acute malnutrition, which is the deadliest form of hunger. Each of these children has great potential to contribute to this beautiful world. We cannot lose them because of malnutrition. The world They cannot stand by and let their families suffer more unnecessary deaths.”

The number of hungry people has been increasing since 2014, reversing the progress of the previous decades, and new data confirms the sharp rise since the beginning of the COVID-19 pandemic. Anti-Hunger Operations staff are responding to the growing needs of hotspots such as Colombia, South Sudan, and Yemen, as well as more than 45 other countries/regions. SOFI found that the fastest rise in the number of hungry people is in Africa, where 21% of the population is undernourished, more than twice the rate in other regions. Globally, more than half of undernourished people (418 million) live in Asia; more than one-third (282 million) are in Africa; and less than one-fifth (60 million) in Latin America and the Caribbean.

Photo available: Stéphane Rakotomalala Operation Against Hunger

The report links the increase in hunger to the COVID-19 pandemic, which is far from over in most parts of the world, where infection rates are rising, and the introduction of vaccines is still slow and unfair. For many people, the secondary effects of the pandemic, including dangerous levels of hunger, are worse than the virus itself. Trade disruptions, movement restrictions, rising food prices and economic deterioration have made it harder for poor families to earn income and feed their children. SOFI predicts that the pandemic will have a lasting residual impact on global food security. It is estimated that as many as 660 million people will still face hunger by 2030, 30 million more than when there was no pandemic.

Climate change has also caused disproportionate damage to the poorest communities.Severe droughts, floods, storms and other weather shocks-they have Almost doubled in the past two decades -Restrict people’s ability to produce food and earn income. More than 80% The most hungry people in the world live in disaster-prone countries.

Hunger is also the cause and result of conflict.One Estimated 60% Some of the hungry people in the world live in conflict-active countries, most of which are caused by disputes over food, water, or resources needed for production. Conflicts can disrupt harvests, hinder the delivery of humanitarian aid, and force families to flee their homes.

Owubah said: “COVID-19, conflict and the climate crisis have exacerbated potential weaknesses in health, food and social protection systems, threatening the lives of the most vulnerable members of societies that are already struggling to survive.”

Action against hunger calls on the international community to invest to ensure that all people have access to basic services. “We call on all countries to make bold financial and political commitments to eradicate hunger. The world must now act to address the causes of food insecurity, make nutrition-sensitive investments, and take policy actions to create opportunities for the most vulnerable,” Owubah Say.

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About Anti-Hunger Action

Action against hunger Is leading a global movement aimed at eradicating hunger in our lifetime. It innovates solutions, advocates change, and benefits 25 million people every year through proven hunger prevention and treatment programs. As a non-profit organization working in 50 countries/regions, its 8,300 dedicated employees work with communities to address the root causes of hunger, including climate change, conflict, inequality, and emergencies. It strives to create a world without hunger for everyone, and is always good.

Shanna Samuels
1-718-541-4785
ssamuels@purposecollaborative.com


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